-
Is Tapioca Gluten-Free
For those following a gluten-free diet, understanding the ingredients you consume is crucial. This begs the question: is tapioca gluten-free? In this post, we’ll delve into the world of tapioca and explore its gluten content.
-
Is Maize Starch Gluten-Free?
Maize, also known as corn is a common ingredient used in making starches and modified starches. If you are a gluten-free dieter, then you’ll probably know that corn is gluten-free, but is maize starch gluten-free? The short answer is yes, but the longer answer is a bit more complicated. Maize or corn starch is made […]
-
Is Modified Starch Gluten-Free?
Modified starch is an ingredient that appears on many food packaging from crisps to soups and even many baked products. This ingredient is added to make foods appear fresher, as it’s said to “melt in your mouth”. Modified starch can be made from a variety of ingredients, including potato, corn or tapioca and is a common additive in processed foods. The real question here is, is modified starch gluten-free?
-
Is Potato Starch Gluten-Free?
Potato starch is a flour-like ingredient which comes from potatoes. For those on a gluten-free diet you might wonder, is potato starch gluten-free? Or maybe it’s one of those sneaky ingredients that can contain gluten? To begin with, let’s explain what potato starch is. Potato starch (also known as potato flour) is made by crushing […]
